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vocabularies

vocabulary

Cooking programs

The named recipe presets a programmable cooker offers, each running a built-in time/temperature (and, on a pressure cooker, pressure) profile for a dish, grain, or loaf. A pot-and-base cooker offers e.g. pressure cook, slow cook, white/brown rice, porridge, sauté, steam, soup, yogurt, bake; a bread maker offers e.g. basic/white, whole wheat, French, sweet, gluten-free, dough, jam, rapid, pasta dough. A token category recurring across rice cookers, multicookers, electric pressure cookers and bread makers (L11); a model offers several; growing (L13). Distinct from a toaster oven's oven_function (oven heating modes — bake / broil / convection by element pattern, not stored recipe presets, L10) and from heat_setting (how heat is regulated, not which recipe runs).

Answers the question: cooking program.

30 values the words themselves

  • pressure cook
  • slow cook
  • white rice
  • brown rice
  • porridge / congee
  • multigrain
  • sauté / sear
  • steam
  • soup / broth
  • stew / meat
  • yogurt
  • bake / cake
  • sous vide
  • keep warm
  • reheat
  • sterilize / sanitize
  • egg
  • basic / white bread
  • whole wheat
  • French
  • sweet
  • gluten-free
  • dough (knead & proof)
  • jam
  • rapid / quick
  • pasta / pizza dough
  • smooth soup
  • chunky soup
  • blend / smoothie
  • compote