vocabularies

The sealing mode options a vacuum bag sealer offers: a dry-seal cycle for non-liquid foods, a moist-seal cycle (extended heating dwell for high-moisture foods, preventing liquid from being drawn into the pump), and a pulse / manual cycle in which the user controls vacuum pressure for fragile items like chips or baked goods. A token category recurring across vacuum sealers (L11); a model may offer one or several; growing (L13).

Answers the question: sealing mode.