batch capacity
also called yogurt batch volume
The volume of finished product an appliance makes in one batch or cycle, as a numeral with a volume unit (e.g. 1 L, 1.5 L; 1.5 qt; up to 18 cups) — the headline capacity a buyer chooses on. The OUTPUT made, not a vessel's size: a yogurt maker ferments it (stated directly by a single-bowl maker, equal to jars x jar-volume for a multi-jar one), an ice cream maker churns-and-freezes it, a popcorn popper pops it. Reuses the VolumeUnits dimension but is a DISTINCT property (L10) from any cooked-vessel capacity — pot_capacity, pan_capacity, oil_capacity, cavity_capacity, basket_capacity — each of which is a vessel's holding size, whereas this is the quantity of finished food produced. A token-style shared property recurring across YogurtMaker, IceCreamMaker and PopcornPopper (L5).
Batch capacity is a measured figure, given in liters.
It belongs to measurement — its measurable, physical facts.
asked by the kinds that answer it
4 kinds answer it, each for a single value. The same question can be reused by unrelated kinds — one meaning, many homes.
asked by kinds that answer it
The same question can be reused by unrelated kinds — one meaning, many homes.
| kind | how many |
|---|---|
| yogurt maker | required · one |
| popcorn popper | one |
| ice cream maker | required · one |
| soup maker | required · one |