grating grade
also called cut grade
The cut grade(s) of a grater's grating surface(s) — fine (zest/parmesan), medium, coarse (cheese/vegetable shred), slice, or ribbon/julienne. It is the EXCLUSIVE differentia of the Grater family and the real buy-axis (what cuts it makes). A flat fine grater states one grade; a box grater states several (it carries fine + coarse + slice + zest on its faces), so the property is many-valued (at least one). Nothing live carries a grating cut: the food-processor 'grating disc' is a removable powered attachment of an electric machine (a value of processor_attachment), not a hand-grater's own surface, and a knife's blade_edge is a cutting edge, not a grating surface (A11-clear). Concern facet, axis-eligible.
Grating grade is answered with one word chosen from the grating grades list — the same word shared across every product that uses it.
It belongs to facet — one facet of a product.
asked by the kinds that answer it
1 kind answers it, each for one or more values. The same question can be reused by unrelated kinds — one meaning, many homes.
asked by kinds that answer it
The same question can be reused by unrelated kinds — one meaning, many homes.
| kind | how many |
|---|---|
| grater | required · many |